GWINDUIVA No.2 PART THREE

PLEASE READ THE WHOLE OF ALL PARTS OF THIS, BEFORE STARTING, EXCEPT IF YOU ARE LATE TO GET THE ORGANIC SEEDS ORDERED, ORDER THE SEEDS IF YOU WISH. THE TINCTURE RECIPES ARE ON THIS PART THREE, OF GWINDUIVA No.2
HOWEVER:
There are drinks at the supermarket sold in brown glass bottles: those could be used: such as lemon cordial drinks, etc., those bottles could be sterilized and could be used to fill with this medicine. Even jam-jars can be used nicely, but will not seal exactly air-tightly, after opening them at first.
Shaking the bottle: See one of the other accompanying documents, please. It is important to do this, as the molecules and oxygen are altered slightly by it, often, this adds in more oxygen, a good thing if done naturally.
ONLY USE:
The purest water possible; and the most organic of herbs.
FOLDER: Gwinduiva No.2; DOCUMENT: The Tincture Recipes Gwinduiva No.2

THE TINCTURE RECIPES:
These recipes are to be used to manufacture the actual Gwinduiva No.2 recipe: PLEASE, USE ORGANIC INGREDIENTS: never genetically engineered, that won't work.
Question: What should the water temperature be: boiling, or cold, to manufacture these tinctures?
Answer: Cold.
TINCTURE OF LOOSESTRIFE LEAVES:
2 oz. fresh Loosestrife, finely chopped leaves, add to 3 oz alcohol. Add pure water to make 50% alcohol solution (you have to know what percent alcohol you started with, it should be on the label of the bottle). Seal into a bottle and store in a dim cupboard, and let the bottle stand for two weeks, shaking daily as instructed, then strain and pour the liquid into a bottle suitable for storage. Like other alcohol extract, tinctures will keep for a long time. Homeopaths use very dilute tincture as their basic medicinal preparations.
TINCTURE OF ZEODARY ROOT:
2 oz. dried and powdered root of Zeodary add to 3 oz alcohol, Add pure water to make 50% alcohol solution (you have to know what percent alcohol you started with, it should be on the label of the bottle), and let the bottle stand for two weeks, shaking as instructed on another accompanying document, Then strain and pour the liquid into a bottle suitable for storage. Like other alcohol extracts, tinctures will keep for a long time. Shake as instructed in another accompanying document, again, daily. Homeopaths use very dilute tincture ad their basic medicinal preparations.
TINCTURE OF OREGANO PETALS:
2 oz. fresh Oregano (or Oreganum), finely chopped petals from the flower; add to 3 oz alcohol. Add pure water to make 50% alcohol solution (you have to know what percent alcohol you started with, it should be on the label of the bottle). Seal in a bottle, letting it stand in a dim cupboard, shaking as instructed on an accompanying document, and let it stand in a dim cupboard for two weeks, and shake as instructed on an accompanying document; then after the two weeks, strain and pour the liquid into a bottle suitable for storage. Like other alcohol extracts, tinctures will keep for a long time. Homeopaths use very dilute tincture for their basic medicinal preparations.
TINCTURE OF GARLIC JUICE:
2 fl.oz. fresh juice of Garlic cloves, add to 3 oz alcohol. Add pure water to make 50% alcohol solution (you have to know what percent alcohol you started with, it should be on the label of the bottle). Seal in a bottle, letting it stand in a dim cupboard, shaking as instructed on an accompanying document, and let the bottle stand in a dim cupboard for two weeks, and shake as instructed on an accompanying document; then after the two weeks, strain and pour the liquid into a bottle suitable for storage. Like other alcohol extracts, tinctures will keep for a long time. Homeopaths use very dilute tincture for their basic medicinal preparations. Do NOT dry the garlic first, before juicing.
TINCTURE OF SACRED BASIL LEAVES:
2 oz. fresh Sacred Basil leaves, finely chopped; add to 3 oz alcohol. Add pure water to make 50% alcohol solution (you have to know what percentage of alcohol you started with, it should be on the label of the bottle). Seal in a bottle, shaking as instructed on an accompanying document, and let the bottle stand in a dim cupboard for two weeks, and shake as instructed on an accompanying document; then after the two weeks, strain and pour the liquid into a bottle suitable for storage. Like other alcohol extracts, tinctures will keep for a long time. Homeopaths use very dilute tincture for their basic medicinal preparations.
If you do not have something that you can use to dry the flowers, leaves, etc: put them on an oven tray and do turn the temperature on to very low in the oven, and leave the herbs in the oven for a long time; and dry them that way.
TO HELP PEOPLE ORGANISE THE MAKING OF THE TINCTURES:
Use a calendar to mark your future time of bringing the bottle out, to manufacture the Gwinduiva No.2. That is to say: If you put it in the cupboard around 2 p.m., then in two weeks time, bring it out at 2 p.m. Please remember to MARK IT CLEARLY ON YOUR CALENDAR, and remember it. The table for this is here: do cut and paste this onto a different My Favourites folder/document; and make new documents about how many drops to give anyone, how many times daily, on what day, date, month, year and time. Then, cut an paste this; this is of course, a generalisation.

NAME OF HERB: START STOP
Loosestrife leaves:
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Zeodary root:
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Oregano petals:
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Garlic juice:
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Sacred Basil leaves:
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